Thursday, November 29, 2012

Here is some extra goodies for us adults Christmas Cocktails


Chocolate Peppermint Cookie:
  • 3/4oz Partida Blanco Tequila
  • 1oz Peppermint Schnapps
  • 3/4oz Godiva Liqueur
  • 1-1/2oz cream
Chocolate syrup and candy canes for garnish
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.


Toasted Macaroon:
  • 1 oz Coconut Milk
  • 1-1/2oz Coconut Rum
  • 1/4oz Licor 43
  • 1/2oz Partida Blanco Tequila
  • 1/2oz Frangelico
Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Cherry Bomb
  • 1 ounce vodka
  • 1 1/2 ounce light creme de cacao
  • 3/4 ounce grenadine
Fill a cocktail shaker halfway with ice. Pour in the ingredients and shake thoroughly. Strain the mixture into a martini glass – optionally over ice.
Candy Cane
  • 3/4 ounce SKYY Berry vodka
  • 3/4 ounce peppermint schnapps
  • 3/4 ounce white creme de cacao
  • 1/4 ounce grenadine
  • Half ‘n’ half
  • Crushed hard peppermint candy.
Mix the vodka, peppermint Schnapps, grenadine and creme de cacao with ice in a cocktail shaker. Be sure to shake it up thoroughly. Rim a cocktail glass with crushed hard peppermint candy and pour the shaken mixture into the glass. Top it off with half ‘n’ half.

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