Chocolate Peppermint Cookie:
- 3/4oz Partida Blanco Tequila
- 1oz Peppermint Schnapps
- 3/4oz Godiva Liqueur
- 1-1/2oz cream
Chocolate syrup and candy canes for garnish
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.
- 1 oz Coconut Milk
- 1-1/2oz Coconut Rum
- 1/4oz Licor 43
- 1/2oz Partida Blanco Tequila
- 1/2oz Frangelico
Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
- 1 ounce vodka
- 1 1/2 ounce light creme de cacao
- 3/4 ounce grenadine
Fill ahalfway with ice. Pour in the ingredients and shake thoroughly. Strain the mixture into a – optionally over ice.
- 3/4 ounce SKYY Berry vodka
- 3/4 ounce peppermint schnapps
- 3/4 ounce white creme de cacao
- 1/4 ounce grenadine
- Half ‘n’ half
- Crushed hard peppermint candy.
Mix the vodka, peppermint Schnapps, grenadine and creme de cacao with ice in a. Be sure to shake it up thoroughly. Rim a with crushed hard peppermint candy and pour the shaken mixture into the glass. Top it off with half ‘n’ half.