Day 19 Buckeyes from Hayli

Ingredients

• 1 1/2 cups Creamy Peanut Butter 
• 1/2 cup butter, softened
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• 3 to 4 cups powdered sugar
• 2 cups semi-sweet chocolate chips
• 2 tbsps. All-Vegetable Shortening

Directions

COMBINE peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.

PLACE chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.

INSERT toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.