Recipe:
1 cup Butter
1/4 cup granulated sugar
1/4 cup icing sugar
1 tsp vanilla
2 cups flour
1 cup Butter
1/4 cup granulated sugar
1/4 cup icing sugar
1 tsp vanilla
2 cups flour
Cream butter and sugar. Beat until fluffy. Add vanilla and beat well. Work in flour until soft dough is formed. Chill for ten minutes. Roll out dough to 1/4" thickness. Cut into shapes. Bake at 300 degrees for 18-20 minutes. Allow to cool before removing from pan. Ice and eat!
Oops had to fix baking time .
Oops had to fix baking time .
Looks easy enough going to make these this week Yum :0)
Small typo in the recipe. Should be bake at 300 degrees for 18-20 minutes,not 120 minutes. My bad! You'll need the fire department if you leave them in that long. :)
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